The Greyhound Public House
60 – 62 The High Street
High Street Research Team
Licensed in 1817, the Greyhound was one of the many public houses in Wivenhoe at this time; the publican was William F. Lee. The building is nationally listed as the back section in part of a row of cottages,thought to be18C. These cottages still exist as Nos 64 High St and 2 Queens Road.
The pub was tied to Daniell & Son, the Colchester brewer. A Daniell’s ledger book covering all their pubs, held at the Essex Record Office, reveals that the tied rent was £20, reduced from £30. Trade for 1925 was 151 bulk barrels, 40 bottle barrels and 60 gallons of wine and spirits.
On the ground floor the pub consisted of a public bar, smoke room, living room, kitchen and jugslip. A slip was a passage way so was the ‘jugslip’ where the jugs were stored that customers used for ale that they wanted to consume at home. Upstairs was a club room (not used), 3 bedrooms and a bathroom. At the top was an attic and boxroom. Outside was a yard, small garden and stables (not used).
Next to the pub, where the tree is in the picture, was the shop of King Brothers, the butcher.
- Kay, Peter. Wivenhoe Pubs. 2003
- Essex Record Office D/F 129/5/2;
- Kelly’s Directory of Essex 1917 and 1922